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Canard et Oie (35)
Pate d'oie champignons forestiers et porto | La Ferme Québec-Oies | 80g
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16.50
(16.50 Incl. tax)
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Pate d'oie champignons forestiers et porto | La Ferme Québec-Oies | 80g
16.50
(16.50 Incl. tax)
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Terrine d'oie Cognac et poivre vert | La Ferme Québec-Oies | 90g
16.50
(16.50 Incl. tax)
Confit de canard des Landes |Lafitte| 5 cuisses
For 5 people, this duck confit is made with our traditional Landes ducks.
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72.00
(72.00 Incl. tax)
Landes duck legs | Lafitte | 11 thighs
Lafitte duck confit is made in the French commune of Moutant from ducks traditionally reared on farms in the Landes department, in Aquitaine.
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120.00
(120.00 Incl. tax)
Castelnaudary cassoulet with duck confit - Maison Rivière 840g
According to the traditional recipe: to the tender beans simmered in a fresh vegetable broth, confit duck sleeves and Toulouse sausage made from pork meat from France are added.
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20.00
(20.00 Incl. tax)
Terrine de magret et foie gras de canard au poivre rose et au porto 130g
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18.00
(18.00 Incl. tax)
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Terrine de magret et foie gras de canard au poivre rose et au porto 130g
18.00
(18.00 Incl. tax)
Duck confit from Landes - Lafitte 2 thighs
For 2 people, this duck confit is made with our traditional Landes ducks.
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35.00
(35.00 Incl. tax)
Bloc of Duck foie gras with pièces and truffles 130 g ( Lafitte)
A delicious duck foie gras with pieces of truffles.
Serve on a good homemade bread and cooked wine jelly.
Serve on a good homemade bread and cooked wine jelly.
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58.00
(58.00 Incl. tax)
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Bloc of Duck foie gras with pièces and truffles 130 g ( Lafitte)
58.00
(58.00 Incl. tax)
Duck pate 100% 180g (Lafitte)
A real 100% duck pate from France.
House of tradition founded in 1920.
House of tradition founded in 1920.
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18.00
(18.00 Incl. tax)
