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Spices (270)
Épices de cru - Graines de celeri - 40 g
Épices de cru - Celery seeds - 40 g
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7.50
(7.50 Incl. tax)
Épices de cru - Feuilles de lime Kaffir - 5g
Épices de cru - Kaffir lime leaves - 5g
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7.50
(7.50 Incl. tax)
Épices de cru - Fenouil sauvage de Chios - 45g
Épices de cru - Chios wild fennel - 45g
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10.75
(10.75 Incl. tax)
Épices de cru - Échalote française - 15g
Épices de cru - French shallots - 15g
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6.75
(6.75 Incl. tax)
Épices de cru - Cumin noir sauvage (Ouzbékistan) - 40g
Épices de cru - Wild black cumin (Uzbekistan) - 40g
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13.00
(13.00 Incl. tax)
Épices de cru - Comptonie Voyageuse - 4g
Épices de cru - Comptonie Voyageuse - 4g
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8.75
(8.75 Incl. tax)
Citron et aneth Stockholm 75g | Kanel
Kanel Spices - Stockholm Lemon & Dill - 75g
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12.00
(12.00 Incl. tax)
Four spices pods Max Daumin (10)
Four spices pods by Max Daumin (10)
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13.75
(13.75 Incl. tax)
Madagascar Pepper pods Max Daumin (10)
Madagascar Pepper pods from Max Daumin (10)
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13.00
(13.00 Incl. tax)
Intense Curry pods Max Daumin (10)
Intense Curry pods from Max Daumin (10)
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13.75
(13.75 Incl. tax)
Whole red pepper from Mondulkiri - Cambodia 80g
The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes o
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21.50
(21.50 Incl. tax)
Black peppercorns from Mondulkiri - Cambodia 80g
These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry
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21.00
(21.00 Incl. tax)
White peppercorns - Madagascar 80g
Superb pepper without the unpleasant animal notes that are found all too often, very fresh, vegetable and floral notes, with a dominant menthol note, aniseed and citrus touches, with eucalyptus. A sublime pepper.
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20.00
(20.00 Incl. tax)
Salt flower from Camargue pink pot - Les Terres Blanches 80g
Hand-harvested salt from the Camargue. The salt flower is slightly pink and has a pronounced iodized taste.
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28.00
(28.00 Incl. tax)
Salt flower from Greece - Les Terres Blanches 80g
This fleur de sel by les Terres Blanches from Missolonghi, Greece, is a gustatory treasure from the Aegean Sea. Its fine, delicate grain of immaculate whiteness reveals a pure, subtle flavor that will enchant your taste buds.
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28.00
(28.00 Incl. tax)
Ground Cayenne Pepper - Albert Ménès 65g
Cayenne pepper is picked red, when ripe, then dried in the sun before being ground into powder.
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10.00
(10.00 Incl. tax)
Gravlax Spice Blend - Racines Boréales 120g
This ready-to-use, artisanal mix allows you to enjoy this refined dish in no time. Just follow the instructions and wait for the salting period to end, then the gravlax is ready to be enjoyed.
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13.50
(13.50 Incl. tax)
For The Love of BBQ spices - Kanel 95g
Use this hearty seasoning as a dry rub on shrimp, fish, or steak, or blend it with ketchup and vinegar to create a mouthwatering BBQ sauce you can slather on ribs and chicken.
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11.00
(11.00 Incl. tax)
Blue Poppy Seeds - Albert Ménès 90g
Poppy releases a slight taste of almond and hazelnut. It gives a delicious flavour to green salads, fruit salads and speciality breads.
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10.00
(10.00 Incl. tax)
Flor de sal Belamandil - Necton 125g
The Salt Flower is composed of light, fragile, reed-shaped crystals that form on the surface of the small salt pans, creating a thin film of salt.
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9.75
(9.75 Incl. tax)
Cuillère à épices en laiton massif
Designed exclusively for Kanel, these charming spoons are the perfect size for scooping your favourite spice blends and salts out of their tubes.
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12.00
(12.00 Incl. tax)
