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Spices (225)
Max Daumin - Bouquet garni poissons et fruits de mer - 10 dosettes
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15.00
(15.00 Incl. tax)
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Max Daumin - Bouquet garni poissons et fruits de mer - 10 dosettes
15.00
(15.00 Incl. tax)
Fleur de sel du Portugal Aveiro 70g | Les Terres Blanches
Fleur de sel du Portugal Aveiro 70g | Les Terres Blanches
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28.00
(28.00 Incl. tax)
Épices de cru - Fenouil indien - 45g
Épices de cru - Indian fennel - 45g
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11.00
(11.00 Incl. tax)
Britannia Mills - Rubs #1 fort - 160g
Britannia Mills - Rubs #1 piquant - 160g
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12.50
(12.50 Incl. tax)
Bouquet Garni pods Max Daumin (10)
Bouquet Garni pods by Max Daumin (10)
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13.00
(13.00 Incl. tax)
Cinnamon of Ceylan pods Max Daumin (10)
Cinnamon of Ceylan pods by Max Daumin (10)
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13.00
(13.00 Incl. tax)
Le Comptoir des Poivres Roasted Fenugreek Madagascar 50g
The seed smells very pleasant, evoking caramel, with liquorice notes, a note of celery root, reminiscent of Madras curry. The flavor of the seeds is bitter and reminiscent of celery.
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19.00
(19.00 Incl. tax)
Organic Forbidden Tonka Sugar - Kanel 100g
A sweet (limited edition) blend of aromatic tonka beans, sweet dates and tangy hibiscus flowers. Perfect for sprinkling on desserts and breakfasts or sweetening lattes.
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13.00
(13.00 Incl. tax)
Sweet gale - Wild gourmet 6g
Sweet gale has a fresh, resinous scent reminiscent of bay, sage and nutmeg. It is used to elegantly flavor desserts and grilled meats.
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9.00
(9.00 Incl. tax)
Dune pepper - Gourmet Sauvage 23g
Cette épice qui présente un parfum puissant à la fois floral et musqué est toute désignée pour aromatiser tant les desserts que les plats salés, qu’il s’agisse de mijotés ou de faire des rubs.
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11.50
(11.50 Incl. tax)
Ceylon cinnamon powder - Terre Exotique 50g
The real Ceylon cinnamon with several rolled barks. Ground, to use in your biscuits, gingerbread, oriental semolina or to sprinkle on your whipped cream and frozen desserts.
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12.75
(12.75 Incl. tax)
Fleur de sel de Camargue avec cuillère en bois - Les Terres Blanches 100g
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32.00
(32.00 Incl. tax)
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Fleur de sel de Camargue avec cuillère en bois - Les Terres Blanches 100g
32.00
(32.00 Incl. tax)
Salt flower from Greece - Les Terres Blanches 80g
This fleur de sel by les Terres Blanches from Missolonghi, Greece, is a gustatory treasure from the Aegean Sea. Its fine, delicate grain of immaculate whiteness reveals a pure, subtle flavor that will enchant your taste buds.
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28.00
(28.00 Incl. tax)
Ground Cayenne Pepper - Albert Ménès 65g
Cayenne pepper is picked red, when ripe, then dried in the sun before being ground into powder.
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10.50
(10.50 Incl. tax)
Tandoori Powder - Albert Ménès 80g
A spice blend that pays homage to Indian dishes cooked in a tandoor. This blend can be used to season chicken, lamb, fish or vegetables before cooking them in a tandoor or on a grill.
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10.50
(10.50 Incl. tax)
Gravlax Spice Blend - Racines Boréales 120g
This ready-to-use, artisanal mix allows you to enjoy this refined dish in no time. Just follow the instructions and wait for the salting period to end, then the gravlax is ready to be enjoyed.
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13.50
(13.50 Incl. tax)
Fish Seasoning - Les Passions de Manon 60g
Fennel, Timur, Orange, Pink pepper, Cardamom and Kaffir Lime.
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11.00
(11.00 Incl. tax)
Italian Steak Seasoning - Les Passions de Manon 60g
Basil, oregano, fennel, pepper and lemongrass.
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10.00
(10.00 Incl. tax)
