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Fresh Salted Peppercorns - Kanel 70g
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Piment d'Alep doux 50g | Les Filles Fattoush
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Ligurian Basil Pesto without Garlic - Viani 180g
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Sirop gingembre Monin 750ml
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Sirop Monin bleuet
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More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre.
More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre.
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