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Fresh Salted Peppercorns - Kanel 70g
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Poivre Blanc de Penja | Terre Exotique | 70g
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Bloc de foie gras au cidre de glace 140g
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More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre.
More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre.
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