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Fresh Salted Peppercorns - Kanel 70g
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Extra virgin olive oil “Arte Acquamarina” - Galantino 500ml
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Lasagne aux oeufs 500g | Rummo
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“Ready-to-use” liquid black soap with olive oil, Garden special - Marius Fabre 5L
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Dark Chocolate Bar with Chai Tea Ganache - Couleur chocolat 60g
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More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre.
More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre.
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