Roasted Eggplant and Tomato Sauce - Ottolenghi 350

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Roasted Eggplant and Tomato Sauce - Ottolenghi 350

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This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka.

14.50

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