In Gironde at the beginning of the 20th century, the transport of salt and wine by boat is in full swing. A mode of transport subject to the whims of waves and bad weather. One day, at the gates of Libourne, sailors discovered with horror that their cargo of wine had escaped from the barrels. The spilled wine had tainted the white purity of the nearby salt crystals. They could no longer trade them, and offered them to Valentine Cornier, Pascal Delbeck's grandmother. Inspired by the special imprint that this unique salt brought to family cooking,
This gave life to this tasty and original condiment, for the happiness of your taste buds.