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Chocolate and nuts (35)
Hazelnut & cocoa paste (Mañana) - Encuentro 220g
Mañana: A recipe unique in its simplicity: 60% Organic Piedmont Hazelnuts, 25% of our delicious organic Dominican Republic cocoa, 15% organic cane sugar and a touch of salt to even better reveal the aromas.
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29.00
(29.00 Incl. tax)
Dark gianduja spread - La Molina 220g
Fine dark gianduja spread with PGI Piedmont hazelnuts
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29.00
(29.00 Incl. tax)
Tartinade chocolat noisette bio 180g | Alce Nero
Alce Nero - Bio Hazelnut and chocolate - 180g
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9.25
(9.25 Incl. tax)
Tartinade de chocolat lait noisettes 250g |Vellutata|
Vellutata - Hazelnuts 30% and cocoa spread - 250g
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11.00
(11.00 Incl. tax)
Tartinade au lait et noisettes 250g |Vellutata|
Vellutata - Hazelnuts and Milk spread - 220g
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11.00
(11.00 Incl. tax)
Praliné Noisettes 70% ALLO SIMONNE 220gr
Allo Simonne - Hazelnut Praline 70% - 220g
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15.00
(15.00 Incl. tax)
Noisettes, chocolat noir, érable 220gr ALLO SIMONNE
Allo Simonne - Hazelnuts, Dark chocolate and Maple - 220g
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16.50
(16.50 Incl. tax)
Noisettes chocolat noir & café 220gr ALLO SIMONNE
Allo Simonne - Hazelnut, dark chocolate and coffee - 220g
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14.95
(14.95 Incl. tax)
Cream gianduja spread with salt (Salata) - La Molina 500g
Fine spread milk gianduja with PGI Piedmont hazelnuts and salt
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55.00
(55.00 Incl. tax)
La Cuisine par Marie-Eve Langlois | Sunflower and Dark Chocolate | 250 ml
Handmade Spread by La Cuisine par Marie-Eve Langlois 250 ml
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11.00
(11.00 Incl. tax)
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La Cuisine par Marie-Eve Langlois | Sunflower and Dark Chocolate | 250 ml
11.00
(11.00 Incl. tax)
Marie-Ève Langlois | Sunflower and Milk Chocolate | 250 ml
Handmade Spread by La Cuisine par Marie-Eve Langlois 250 ml
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11.00
(11.00 Incl. tax)
