Products tagged with poivre noir (7)

This is black pepper cracked in a coarse mill to be used in pasta, cold cuts, pickles and of course for the famous steak au poivre.

Its smell evokes pepper but with unusual woodland, coniferous and earthy notes, but also with notes of citrus fruit, fruit and flowers. Its taste is very fresh and long-lasting. The spice is not aggressive, but incisive and tenacious.

Exceptionally large corns, extremely dense and perfumed. Suave and sweet notes evoking brioche, coffee and cocoa with a peak of camphor and eucalyptus. Woody, slightly liquorice notes. Resinous, slightly caramelised turpentine notes. You will find subtle

These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry

A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.

Harvested in the Tamatave region, these small black wrinkled grains are extremely aromatic with warm notes of brioche, of pine nuts and marshmallow, and fresh notes of sharp green fruits. With its rich essence and its very resinous nature, this black pepp

Hot, delicious, very fruity citrus notes, evoking tomato conserve, apricot jam, with a plant base, slightly resinous and minty.