Chestnut, cherry, mulberry, juniper, oak.

Valuable product obtained from at least 12 years of very slow aging in small wooden barrels.
Of great versatility preferably used raw.

We recommend it with :
It is best expressed together with Parmigiano Reggiano and strawberries.
Delicious if used to cream risotto, it marries beautifully with roasts and boiled meats.
Enhances the aromas and flavors of each dish.