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Filotea (7)
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
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8.50
(8.50 Incl. tax)
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients are born the Ultra Spaghettoni.
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11.00
(11.00 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
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8.50
(8.50 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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10.00
(10.00 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not nécessary the precooking.
Exceptional for lasagna, not nécessary the precooking.
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10.00
(10.00 Incl. tax)
