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Filotea (38)
Nest of egg pasta spaghetti alla chitarra - Filotea 500g
Traditional square spaghetti, delicious with tomato and fresh basil or fish sauces.
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9.25
(9.25 Incl. tax)
Nest of tagliatelle egg pasta - Filotea 500g
Rough pasta, very good with ragù sauce.
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9.25
(9.25 Incl. tax)
Pappardelle egg pasta nest - Filotea 500g
Very thick and rough pasta that goes well with meat sauces.
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9.25
(9.25 Incl. tax)
Olives Sauce - Filotea 280g
Perfect for seasoning your pasta.Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with meat and mushroom sauces.
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9.25
(9.25 Incl. tax)
Mushroom sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
Filotea linguine Chitarrone garlic & parsley 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs, garlic (1%), parsley (0,3%).
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10.00
(10.00 Incl. tax)
Calamarata Pasta - Filotea 500g
Homemade durum wheat semolina calamarata, perfect for all your fish sauce accompaniments.
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8.50
(8.50 Incl. tax)
Penne Rigate Pasta - Filotea 500g
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream.
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8.50
(8.50 Incl. tax)
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta.
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8.50
(8.50 Incl. tax)
Mezze maniche durum wheat semolina pasta - Filotea 500g
It is a classic cut of pasta, perfect with all the types of sauce you would like to taste them (meat, fish, vegetables) made with bronze dies.
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8.50
(8.50 Incl. tax)
Stozzapreti Pasta - Filotea 500g
A very particular shape, perfect with cream and meat sauces.
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8.50
(8.50 Incl. tax)
Cannelloni Pasta - Filotea 500g
Just like lasagna, cannelloni is the best-known baked pasta format on the Italian peninsula.
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10.00
(10.00 Incl. tax)
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
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10.00
(10.00 Incl. tax)
Capelli d'angelo (angel hair) pasta - Filotea 250g
Extremely thin type of pasta typical of the Marche region.
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10.00
(10.00 Incl. tax)
Linguine egg pastry nest - Filotea 500g
Traditional Italian shape. Delicious with fish sauces.
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9.25
(9.25 Incl. tax)
Tagliatelle egg pastry nest (plain and spinach) - Filotea 500g
Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together with spinach for a very fine and coloured dish.
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9.25
(9.25 Incl. tax)
Ultra spafhettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients are born the Ultra Spaghettoni.
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11.00
(11.00 Incl. tax)
Senatore Cappelli Fettuccine Pasta - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with meat sauces.
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10.00
(10.00 Incl. tax)
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
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8.50
(8.50 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide, bronze drawn and produced with an entirely artisanal process.
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10.00
(10.00 Incl. tax)
