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Filotea (36)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Tuna Sauce - Filotea 280g
Perfect for seasoning your pasta.mCompletely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Amatriciana Sauce - Filotea 280g
Delicious tomato sauce and real Guanciale (not bacon!) in pieces. The two key ingredients that give life to one of the most famous sauces in Italy and the world.
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16.00
(16.00 Incl. tax)
Olives Sauce - Filotea 280g
Perfect for seasoning your pasta.Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Basilic Sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Chilli sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Mushroom sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
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12.75
(12.75 Incl. tax)
Ragù Sauce - Filotea 280g
It is like the Ragù Bolognese but made using ingredients from Sicily. Perfect for seasoning our pasta, in particular divine with Tagliatelle and Pappardelle.
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16.00
(16.00 Incl. tax)
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
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9.25
(9.25 Incl. tax)
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with meat and mushroom sauces.
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9.25
(9.25 Incl. tax)
Filotea Tagliatelle hand dried Pasta - 250g
Traditionally crafted Tagliatelle pasta from Italy.
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10.00
(10.00 Incl. tax)
