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Filotea (37)

Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical season...
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat ...
Tuna Sauce - Filotea 280g
Perfect for seasoning your pasta.mCompletely natural and made using only italian tomatoes.
Amatriciana Sauce - Filotea 280g
Delicious tomato sauce and real Guanciale (not bacon!) in pieces. The two key ingredients that give ...
Chilli sauce - Filotea 280g
Perfect for seasoning your pasta. Completely natural and made using only italian tomatoes.
Ragù Sauce - Filotea 280g
It is like the Ragù Bolognese but made using ingredients from Sicily. Perfect for seasoning our pas...
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
Filotea Pappardelle 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs - 250g
Filotea linguine Chitarrone garlic & parsley 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs, garlic (1%), parsley (0,...
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
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