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Filotea (37)

Senatore Cappelli Fettuccine Pasta - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with mea...
Spaghettoni Pasta - Filotea 500g
Very thick Spaghettoni typical of the real Italian tradition.
Tagliolini Pasta - Filotea 500g
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
Pâte aux oeufs fettuccine - Filotea 250g
Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are approximately 1 cm wide,...
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical season...
Pennette Eggs Pasta - Filotea 250g
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat ...
Filini egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups.
Maltagliati egg pasta - Filotea 250g
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with ...
Filotea Pappardelle 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs - 250g
Filotea linguine Chitarrone garlic & parsley 250g
Filotea - Handmade pasta with durum wheat semolina and with 30% fresh eggs, garlic (1%), parsley (0,...
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
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