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Huilerie Beaujolaise Calamansi Lemon Vinegar 100 ml
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Potato sauce with Normandy crème fraîche and chives - Bénédicta 260g
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Olives vertes Picholines | Eugène Brunel | 350g
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Le Parmentier de Canard fondue d'échalotes | Comtesse du Barry 310g
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Can be used in place of a lemon juice (a few drops are enough because very powerful) salads of raw vegetables (carrots ...), tabbouleh, hot or cold fish, crustaceans, desserts (to flavor a dessert, mitigate the sweetening power in a caramel, ...). Keep cool and shake before use.
Can be used in place of a lemon juice (a few drops are enough because very powerful) salads of raw vegetables (carrots ...), tabbouleh, hot or cold fish, crustaceans, desserts (to flavor a dessert, mitigate the sweetening power in a caramel, ...). Keep cool and shake before use.
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