Colatura di Gambero Rosso di Mazara del Vallo® has an orangey color and a delicate flavor reminiscent of the sweetness of shellfish, with no added salt.

It's an ingredient that enhances your dishes, giving them an inimitable taste of the sea, which explains its many uses. Colatura di Gambero Rosso® can be used to season a starter (2/3 tablespoon per portion), cream a risotto, season a fish salad, a few drops on bruschetta or a gourmet pizza.

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