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Collection (1165)

Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on can...
Bouteillan olive oil - L'Oulibo 500 ml
A mild, slightly buttery oil, with a dominant hint of green fruitiness and a touch of exotic fruit: ...
“Aglandau” extra virgin olive oil - Château Virant 500 ml
Aglandau olive oil is a single variety olive oil produced in Provence. It is intense in vegetal frui...
Green olive tapenade - Arribas do Douro 200g
Olives from centennial trees in Douro region. The olives are blended with garlic, oregano and extra ...
Extra virgin olive oil (Picual Novo) - O-Med 500ml
Novo de O-MED is an exceptional limited edition extra virgin olive oil, cold extracted on the first ...
San Marzano Tomato Sauce - Viani 280ml
This fruity sauce is produced using D.O.P. San Marzano tomatoes, extra virgin olive oil and a little...
Muscat Vinegar Petit Grains - Granhota 250 ml
Muscat wine vinegar is made with 100% Muscat sweet wine. It will naturally be sweeter than a classic...
Filotea Lasagna pasta 250g
Handmade pasta with durum wheat semolina and with 30% fresh eggs.
Exceptional for lasagna, not néc...
Lemon and Sultana Biscuits - Cartwright & Butler 200g
These sweet, crumbly and utterly buttery sultana biscuits are delightfully complemented by a light c...
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