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Collection (1135)
Sweet Korean Heat - Kanel 95g
A sweet and sour mixture made from ginger, sesame, gochugaru and smoked red pepper commonly used in Korean cuisine. Try it as a dry rub for grilling meats, in a thick, syrupy sauce to top stir-fries or tofu.
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12.00
(12.00 Incl. tax)
“Desire” box (20 bags) - Dammann Frères 40g
Flavored black teas: Thé des sages, My Gingerbread, Lassi mango, Anichaï and Paul et Virginie.
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37.00
(37.00 Incl. tax)
“Imagine” box (20 sachets) - Dammann Frères 40g
Assortment of 5 green teas: Oriental, Spicy Coco, Palm Beach, Mint Green Tea and Mandarin Jasmine.
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37.00
(37.00 Incl. tax)
“Les Voiles” maple balsamic vinegar - La Villa Vinaigre et Jardin 250ml
Maple balsamic vinegar made in Quebec.
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21.00
(21.00 Incl. tax)
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“Les Voiles” maple balsamic vinegar - La Villa Vinaigre et Jardin 250ml
21.00
(21.00 Incl. tax)
Marshmallows "petit melo" mocha with white chocolate - Vandenbulcke 155g
Fluffy mousse on a crispy bottom with mocca flavour
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16.50
(16.50 Incl. tax)
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Marshmallows "petit melo" mocha with white chocolate - Vandenbulcke 155g
16.50
(16.50 Incl. tax)
Atlas tea box - Dammann Frères 150g
Four boxes of iconic teas from the brand:
- Oriental (green tea)
- Tea of a thousand hills (black tea with spices)
- Coquelicot Gourmand (black tea)
- Sencha Fukuyu (Japanese green tea)
- Darjeeling (black tea from India)
- Oriental (green tea)
- Tea of a thousand hills (black tea with spices)
- Coquelicot Gourmand (black tea)
- Sencha Fukuyu (Japanese green tea)
- Darjeeling (black tea from India)
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80.00
(80.00 Incl. tax)
Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
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12.50
(12.50 Incl. tax)
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Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
12.50
(12.50 Incl. tax)
Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
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15.00
(15.00 Incl. tax)
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Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
15.00
(15.00 Incl. tax)
“The secrets of the island of Groix” box set - Groix & Nature
This box reveals a perfect combination of three exceptional recipes. Discover the delicacy of Scallops and the flavors of Scottish Salmon combined with the emblematic Lobster Oil.
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46.50
(46.50 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.25
(11.25 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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18.25
(18.25 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
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11.25
(11.25 Incl. tax)
Balsan Fir Syrup - Gourmet Sauvage 245ml
Artisanal syrup with resinous and minty notes of fir. Balsam fir syrup can be prepared in sweet and savory cuisine, but it is the perfect accomplice for amateur mixologists and adds a complex touch to cocktails, both fresh and woody.
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17.50
(17.50 Incl. tax)
