- All products are added to your cart.
Collection (1165)
Clementine marmalade (Christmas Dream) - Les Délices de l'Île d'Orléans 190ml
More info
10.50
(10.50 Incl. tax)
Add to cart
Clementine marmalade (Christmas Dream) - Les Délices de l'Île d'Orléans 190ml
10.50
(10.50 Incl. tax)
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
More info
11.75
(11.75 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
More info
12.75
(12.75 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
More info
10.50
(10.50 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
More info
11.75
(11.75 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
More info
11.75
(11.75 Incl. tax)
Mackerel rillette with Sichuan pepper - Groix & Nature 100 g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate.
More info
10.50
(10.50 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
More info
19.00
(19.00 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
More info
11.75
(11.75 Incl. tax)
Balsan Fir Syrup - Gourmet Sauvage 245ml
Artisanal syrup with resinous and minty notes of fir. Balsam fir syrup can be prepared in sweet and savory cuisine, but it is the perfect accomplice for amateur mixologists and adds a complex touch to cocktails, both fresh and woody.
More info
17.50
(17.50 Incl. tax)
Chanterelle caramel - Gourmet Sauvage 190 ml
This creamy spreadable caramel is made from high quality ingredients (no corn syrup) and an infusion and small pieces of chanterelles from Quebec.
More info
16.00
(16.00 Incl. tax)
