- All products are added to your cart.
Collection (1171)
Vallée des Baux-de-Provence AOP Extra Virgin Olive Oil - Estoublon 500ml
Notes: On the palate, the blend is balanced with a beautiful intensity. We perceive touches of freshly cut grass with a slightly fiery finish. Food & oil pairings: Ideal on green vegetables, in salads.
More info
95.00
(95.00 Incl. tax)
Add to cart
Vallée des Baux-de-Provence AOP Extra Virgin Olive Oil - Estoublon 500ml
95.00
(95.00 Incl. tax)
Extra virgin olive oil Picual- OMed 250ml bottle
Olive variety: 100% Picual
Origin: Ácula, Granada
Origin: Ácula, Granada
More info
18.00
(18.00 Incl. tax)
Basil olive oil - Molino 250ml
Molino Basil Olive Oil 250 ml is an aromatic extra virgin olive oil refined with fresh basil.
More info
20.00
(20.00 Incl. tax)
Black Forest Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, Forêt Noire is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie. It's the perfect balance between morello cherry and chocolate. A pure delicacy!
More info
19.00
(19.00 Incl. tax)
Peach Melba Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, the Peach Melba is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie: peach, raspberry and almonds. A pure delicacy!
More info
19.00
(19.00 Incl. tax)
Extra virgin olive oil Coratina - Muraglia 250 ml Prickly pear design
Made from 100% Italian Coratina or Peranzana olives, this oil is distinguished by its intense, fruity flavor, perfect for enhancing any dish.
More info
28.00
(28.00 Incl. tax)
Add to cart
Extra virgin olive oil Coratina - Muraglia 250 ml Prickly pear design
28.00
(28.00 Incl. tax)
Pearl onion confit with ice cider - La ferme Québec-Oies 120ml
This pearl onion confit goes very well with foie gras, rillettes, terrines and cheeses.
More info
9.75
(9.75 Incl. tax)
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
More info
19.00
(19.00 Incl. tax)
Add to cart
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Roasting “Holiday Blend” - Pista 300g
Blend composed of two coffees: Espirito Santo and Mohammed Aba Nura. Its medium-dark roast makes it delicious in espresso but just as pleasant in filter thanks to the more fruity and floral characteristics of Mohammed Aba Nura.
More info
25.00
(25.00 Incl. tax)
Rosemary garlic olives - Silver & Green 220g
Whole olives mixed with rosemary and garlic to accompany appetizers. These whole Halkidiki and Kalamata olives are marinated in sunflower oil with fresh rosemary and garlic.
More info
9.25
(9.25 Incl. tax)
VEG Seasoning Duo - Kanel 2 x 95g
From roasted vegetables and crunchy salads to creamy dips and dressings, this perfect-for-veggie duo brings a sweet freshness.
Includes: A Pinch of Sunshine + Stockholm Lemon & Dill
Includes: A Pinch of Sunshine + Stockholm Lemon & Dill
More info
26.00
(26.00 Incl. tax)
Smoked Paprika with Oak Wood - Albert Ménès 75g
Oak wood smoked paprika, dried and ground. Sweet and warm, it can be used to season white meats, fish, vegetables, soups, stews, sauces...
More info
10.00
(10.00 Incl. tax)
Black Garlic Puree - La Terre du 9 125g
Black garlic puree with a unique flavor and balsamic notes. Replaces everything from ketchup to miso!
More info
25.00
(25.00 Incl. tax)
Red wine strophaire mushroom rillette - La Terre du 9 80g
Rillette with a creamy and woody profile. To be enjoyed on crackers accompanied by cheese.
More info
12.50
(12.50 Incl. tax)
Sardines in Olive Oil - Sardinha 120g
The sardine is traditionally fished, selected one-by-one and prepared by hand. The company uses exclusively fresh fish that is steamed according to the traditional pre-cooked method.
More info
9.00
(9.00 Incl. tax)
Luques Olivade with Tomato and Espelette pepper - L'Oulibo 100g
Olivade de Lucques with tomato and Espelette pepper. Directions for use: serve as an aperitif on canapes or as a condiment, for your recipes (salads, pasta, fish, meats, etc.).
More info
10.00
(10.00 Incl. tax)
Bouteillan olive oil - L'Oulibo 500 ml
A mild, slightly buttery oil, with a dominant hint of green fruitiness and a touch of exotic fruit: it releases its subtle fragrances in all hot dishes and salads.
More info
42.00
(42.00 Incl. tax)
Panettone with pistachio cream and white chocolate - Albert 1kg
Discover Italian authenticity and know-how with our artisanal panettone, prepared according to the traditional Calabrian method. This brioche cake is soft and generously filled with white chocolate, crushed pistachios and pistachio cream.
More info
58.00
(58.00 Incl. tax)
Reginette Pasta - Filotea 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta.
More info
8.50
(8.50 Incl. tax)
Spinach Fettuccine Pasta - Filotea 250g
Fettuccine with spinach in the dough. Delicious with vegetables sauces.
More info
10.00
(10.00 Incl. tax)
Ultra spaghettoni Pasta - Filotea 500g
Even rougher, high protein content, slower craftsmanship. From the mixing of all these ingredients are born the Ultra Spaghettoni.
More info
11.00
(11.00 Incl. tax)
