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Collection (1171)
Fleur de sel du Portugal Algarve 70g | Les Terres Blanches
Fleur de sel du Portugal Algarve 70g | Les Terres Blanches
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32.00
(32.00 Incl. tax)
Café Barista - Cremone (Espresso) - 500gr
Café Barista - Cremone (Espresso) - 500gr
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22.25
(22.25 Incl. tax)
Natura bio equitable grain1kg
Miscela D'Oro - Nature Biologic Espresso - 1 kg
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52.00
(52.00 Incl. tax)
Cocoa butter 550 gr
Mycryo, pure cocoa butter for 100% pure and natural cooking.
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49.00
(49.00 Incl. tax)
Cocoa butter 550 gr
49.00
Riz Carnaroli Acquerello 1kg/12
Acquerello - Carnaroli rice - 1 kg
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28.00
(28.00 Incl. tax)
Aglio Napoletano 70 g | Kanel
Kanel Spices - Aglio Napoletano - 70g
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13.50
(13.50 Incl. tax)
Sirop Monin noix de coco
18.00
Wild Chokecherry Jelly 190ml
Wild Chokecherry Jelly. Sustainable harvest.
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9.00
(9.00 Incl. tax)
GOCCE White Balsamic without a box 250 ml
White balsamic vinegar 250 ml
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21.75
(21.75 Incl. tax)
Due Vittorie Balsamic - 250 ml
Due Vittorie Balsamic Vinegar - de Modène Oro
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25.00
(25.00 Incl. tax)
La Nicchia Caper leaves in Extra-Virgin Olive Oil - 100g
Caper leaves in extra-virgin olive oil 100g
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22.00
(22.00 Incl. tax)
Picual olive oil, Les Passions de Manon - 500 ml
Mix of three varieties of oil: Picual, Hojiblanca and Arbequina. Offered here is a well balanced oil with a subtle taste of fresh herbs at first, followed by the fruity taste of the tomato and a peppery finish. Origin: Ácula, Granada, Andalusia, Spain
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35.00
(35.00 Incl. tax)
Albert Roasting (Espresso Kopi Ayahku) - Albert Cafe 340g
Notes: Chocolate, caramelized nuts, and a touch of spice
Origin: Indonesia
Type: Medium-dark
Origin: Indonesia
Type: Medium-dark
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23.00
(23.00 Incl. tax)
Chestnut cream in a glass jar – Clément Faugier 250 g
Clément Faugier Chestnut Cream is an original recipe created by Mr. Clément Faugier in Privas in 1885. The recipe has remained unchanged since its inception and uses only natural ingredients.
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11.00
(11.00 Incl. tax)
