“Affiorato” Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.

• Aromas: An olive oil with fresh and vegetal notes.
• Olive varieties: Ogliarola 80%, local varieties 20%
• Aromatic power: Full-bodied and balanced