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Collection (1169)
Nicolas Alziari - Huile d'olive fruitée intense - Cuvée Pauline - 500ml
Nicolas Alziari - Intense Fruity Olive Oil - Cuvée Pauline - 500ml
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47.00
(47.00 Incl. tax)
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Nicolas Alziari - Huile d'olive fruitée intense - Cuvée Pauline - 500ml
47.00
(47.00 Incl. tax)
Organic extra virgin olive oil - Olivar De La Luna 500 ml
Organic extra virgin olive oil made from organically grown olives from Andalusia in Spain.
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38.50
(38.50 Incl. tax)
Yuzu. Vinegar 250 ml O-Med
Stimulating aroma to aromatic herbs vinegar 250ml
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29.00
(29.00 Incl. tax)
Bittersweet Merlot Vinegar 375 ml
This Gardeny Merlot Vinegar is aged 12 months in French oak barrels. A smooth and well balanced fruity taste . A reminiscent of blackberries, raspberries and violets. Produced in Spain by Badia Vinegars, a family own company who specializes in the produc
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20.00
(20.00 Incl. tax)
Gardeny Riesling bittersweet Vinegar 375 ml
Vinegar made from Riesling wine with a very elegant and exotic taste; it has fruity notes, a delicate acidity, and a silky body. 12 months in French oak gives it subtle toasted notes and a very balanced structure. Its aroma recalls citrus, cinnamon, peac
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20.00
(20.00 Incl. tax)
Laurent Agnes Raspberry Red Wine Vinegar 250 ml
Laurent Agnes Raspberry Red Wine Vinegar 250 ml
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21.00
(21.00 Incl. tax)
Moulin Coudoux Virgin Olive Oil 500 ml
Ancient fabrication: traditional organic AOP. The scarcity of its black fruity taste makes it stand out from all the other modern oils.
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42.00
(42.00 Incl. tax)
Gold Balsamic IGP 250 ml
A balsamic vinegar of Modena made from oak-aged. It is very well-balanced semi sweet suave unctuous with a surprising peppery finish.
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34.00
(34.00 Incl. tax)
Gold Balsamic IGP 250 ml
34.00
Kalamata olive, harissa, and tomato sauce - Ottolenghi 350ml
This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.
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14.50
(14.50 Incl. tax)
Ricotta & poire panettone - De Vivo 1kg
A soft leavened dough inspired by the classic ricotta and pear cake, a typical dessert of the Amalfi Coast.
The delicate dough is enriched with a ricotta cream filling and semi-candied pear pieces, a pear infusion, and a white chocolate and pear coatin
The delicate dough is enriched with a ricotta cream filling and semi-candied pear pieces, a pear infusion, and a white chocolate and pear coatin
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120.00
(120.00 Incl. tax)
Mandarin Olive Oil - Molino 250ml
Mandarin-infused olive oil is made from the highest quality extra virgin olive oil and fresh mandarins.
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20.00
(20.00 Incl. tax)
The Vanilla Infusion Kit - Kanel
Kit to make your own vanilla extract. Contains: 4 grade A Bourbon vanilla pods from Madagascar, 2 100 ml infusion bottles with wooden stopper, 2 customizable labels and an Infusion Guide.
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41.00
(41.00 Incl. tax)
Organic Forbidden Tonka Sugar - Kanel 100g
A sweet (limited edition) blend of aromatic tonka beans, sweet dates and tangy hibiscus flowers. Perfect for sprinkling on desserts and breakfasts or sweetening lattes.
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13.00
(13.00 Incl. tax)
Tea Jelly Bergamot and Mango - Dammann Frères 235g
Made from our delicate Bella Blanca scented tea, this tea specialty reveals the herbal notes of white tea combined with the fruity flavor of bergamot in a creamy spreadable preparation.
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17.00
(17.00 Incl. tax)
Jelly/Specialty based on green tea “Night at Versailles” - Dammann Frères 135g
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17.00
(17.00 Incl. tax)
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Jelly/Specialty based on green tea “Night at Versailles” - Dammann Frères 135g
17.00
(17.00 Incl. tax)
Black Forest Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, Forêt Noire is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie. It's the perfect balance between morello cherry and chocolate. A pure delicacy!
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19.00
(19.00 Incl. tax)
Herbs Olive Oil - Galantino 250ml
Oil with basil, oregano, thyme, dill and tarragon.
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22.00
(22.00 Incl. tax)
Madeira Jelly - La Ferme Québec-Oies 120ml
This jelly goes very well with foie gras, terrines and cheeses.
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9.75
(9.75 Incl. tax)
Pearl onion confit with ice cider - La ferme Québec-Oies 120ml
This pearl onion confit goes very well with foie gras, rillettes, terrines and cheeses.
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9.75
(9.75 Incl. tax)
Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
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19.00
(19.00 Incl. tax)
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Goose foie gras mousse with Espelette pepper - La Ferme Québec Oies 90g
19.00
(19.00 Incl. tax)
Roasting “Holiday Blend” - Pista 300g
Blend composed of two coffees: Espirito Santo and Mohammed Aba Nura. Its medium-dark roast makes it delicious in espresso but just as pleasant in filter thanks to the more fruity and floral characteristics of Mohammed Aba Nura.
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25.00
(25.00 Incl. tax)
