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Collection (1170)

Organic extra virgin olive oil - Olivar De La Luna 500 ml
Organic extra virgin olive oil made from organically grown olives from Andalusia in Spain.
Bittersweet Merlot Vinegar 375 ml
This Gardeny Merlot Vinegar is aged 12 months in French oak barrels. A smooth and well balanced frui...
Gardeny Riesling bittersweet Vinegar 375 ml
Vinegar made from Riesling wine with a very elegant and exotic taste; it has fruity notes, a delicat...
Moulin Coudoux Virgin Olive Oil 500 ml
Ancient fabrication: traditional organic AOP. The scarcity of its black fruity taste makes it stand ...
Gold Balsamic IGP 250 ml
A balsamic vinegar of Modena made from oak-aged. It is very well-balanced semi sweet suave unctuous ...
Kalamata olive, harissa, and tomato sauce - Ottolenghi 350ml
This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever ...
Ricotta & poire panettone - De Vivo 1kg
A soft leavened dough inspired by the classic ricotta and pear cake, a typical dessert of the Amalfi...
Mandarin Olive Oil - Molino 250ml
Mandarin-infused olive oil is made from the highest quality extra virgin olive oil and fresh mandari...
The Vanilla Infusion Kit - Kanel
Kit to make your own vanilla extract. Contains: 4 grade A Bourbon vanilla pods from Madagascar, 2 10...
Organic Forbidden Tonka Sugar - Kanel 100g
A sweet (limited edition) blend of aromatic tonka beans, sweet dates and tangy hibiscus flowers. Per...
Tea Jelly Bergamot and Mango - Dammann Frères 235g
Made from our delicate Bella Blanca scented tea, this tea specialty reveals the herbal notes of whit...
Black Forest Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, Forêt Noire is an exclusive creation by Stéphan Perrotte fo...
Pearl onion confit with ice cider - La ferme Québec-Oies 120ml
This pearl onion confit goes very well with foie gras, rillettes, terrines and cheeses.
Roasting “Holiday Blend” - Pista 300g
Blend composed of two coffees: Espirito Santo and Mohammed Aba Nura. Its medium-dark roast makes it ...
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