Monovarietal green olive oil with sweet aromas, especially apple, corresponding to the characteristic profile of Galega, the most emblematic olive variety of Portugal
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Taste Profile: Smooth, slightly spicy, harmonious with a lingering, dry nutty finish.

Use:
Olive oil with sweet organoleptic characteristics, suitable to complement foods with delicate flavors. Ideal for seasoning fruit salads, grilled pineapple, cooked vegetables, delicate fish and ice cream.

Distinctions:

• 2018, Virgin olive oil competition of the Olivicultura national fair, category Galega olive oil - Gold medal
• 2018, 16th INTERNATIONAL WORLD OIL COMPETITION, Light Fruit Category - Gourmet Product;
• New York International Olive Oil Competition: Silver;
• AVPA: Gourmet D'or