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Collection (2286)
Huile d'olive | Torello | 500ml
BACK IN APRIL, THE OIL IS CURRENTLY IN NATURAL SETTLING.
Superior category extra virgin olive oil obtained from mechanical processes.
Superior category extra virgin olive oil obtained from mechanical processes.
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55.00
(55.00 Incl. tax)
Shibanuma Yakiniku | Japanese BBQ Sauce | 200ml
This premium quality Yakiniku BBQ sauce is made using a combination of traditionally and slowly fermented soy sauce, rice vinegar and chunks of apples, onions and sansho pepper.
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14.00
(14.00 Incl. tax)
Hédène - Miel au Romarin du Languedoc - 250g
Hédène - Honey with Languedoc Rosemary - 250g
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25.00
(25.00 Incl. tax)
Extra-fine pickles - Maison Marc 250g
100% French pickles. No herbicide, no insecticide, no preservative. Grown, picked by hand and packaged by us in Chemilly-sur-Yonne.
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19.00
(19.00 Incl. tax)
Rillettesd'oie-Brandy 80g
Au Gîtes des Oies - Goose Rillette - Brandy - 80g
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18.00
(18.00 Incl. tax)
Nougat orange 80g |Casa Di Aroma
Casa Di Aroma - Soft nougat orange - 80g
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6.50
(6.50 Incl. tax)
Olive oilKalios 01 500ml
47.00
Jam Apricot 70% -Léonce Blanc 320g
Apricot Jam from Léonce Blanc with 65% fruits
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9.00
(9.00 Incl. tax)
Cinnamon of Ceylan pods Max Daumin (10)
Cinnamon of Ceylan pods by Max Daumin (10)
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13.00
(13.00 Incl. tax)
Bernardini White Truffle Olive Oil 50ml
Condiment made of white truffle flavoured extra virgin olive oil
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16.50
(16.50 Incl. tax)
Le Baume de Bouteville Vinegar- Exclusive Reserve 10 Years 200ml
Exclusive Reserve Selection 10
natural flavors: smoked caramel, dry prunes, hide
suggestion:
try it straight, with beef carpaccio, marinate filet, refine lobster, in desserts (strawberries)
natural flavors: smoked caramel, dry prunes, hide
suggestion:
try it straight, with beef carpaccio, marinate filet, refine lobster, in desserts (strawberries)
More info
45.00
(45.00 Incl. tax)
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Le Baume de Bouteville Vinegar- Exclusive Reserve 10 Years 200ml
45.00
(45.00 Incl. tax)
