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Collection (1159)
Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
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12.50
(12.50 Incl. tax)
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Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
12.50
(12.50 Incl. tax)
Onion confit with smoked bacon - Les Délices de l'Île d'Orléans 190 ml
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12.50
(12.50 Incl. tax)
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Onion confit with smoked bacon - Les Délices de l'Île d'Orléans 190 ml
12.50
(12.50 Incl. tax)
Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
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15.00
(15.00 Incl. tax)
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Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
15.00
(15.00 Incl. tax)
Clementine marmalade (Christmas Dream) - Les Délices de l'Île d'Orléans 190ml
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10.50
(10.50 Incl. tax)
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Clementine marmalade (Christmas Dream) - Les Délices de l'Île d'Orléans 190ml
10.50
(10.50 Incl. tax)
Bison terrine with ice cider and apples - Les Délices de l'Île d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Bison terrine with ice cider and apples - Les Délices de l'Île d'Orléans 80g
12.00
(12.00 Incl. tax)
Crab rillette - Groix & Nature 100 g
The crab meat of Groix & Nature rillettes is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
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11.75
(11.75 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.75
(12.75 Incl. tax)
Sardine rillette with Espelette pepper - Groix & Nature 100 g
Caught in Brittany using a bolinche, the sardines are delicately salted and candied in the oven. Seasoned with a hint of Espelette pepper, these rillettes will delight the hearts of gourmands on a grilled toast as an aperitif.
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10.25
(10.25 Incl. tax)
Scottish salmon rillette - Groix & Nature 100g
Delicate salmon rillette which goes perfectly with hot blinis accompanied by lightly vinegared salad.
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11.25
(11.25 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.75
(11.75 Incl. tax)
Mackerel rillette with Sichuan pepper - Groix & Nature 100 g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate.
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10.25
(10.25 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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18.25
(18.25 Incl. tax)
Haddock rillette with curry - Groix & Nature 100 g
Amazing and refined blend of Haddock (31%) cooked with a touch of curry. Through this original recipe, discover the authentic taste of Haddock while enhancing the fine flesh of Haddock.
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11.25
(11.25 Incl. tax)
Spicy crab oil - Groix & Nature 100 ml
Crab oil with bird's eye chili, infused in grapeseed oil. Ideal with tagliatelle or seafood risottos, as an accompaniment to accras, sushi or with fish carpaccio.
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18.25
(18.25 Incl. tax)
Balsan Fir Syrup - Gourmet Sauvage 245ml
Artisanal syrup with resinous and minty notes of fir. Balsam fir syrup can be prepared in sweet and savory cuisine, but it is the perfect accomplice for amateur mixologists and adds a complex touch to cocktails, both fresh and woody.
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17.50
(17.50 Incl. tax)
