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Collection (1147)
Traditional Balsamic Vinegar of Modena Affinato- Malpighi 100ml
Traditional Balsamic Vinegar of Modena with characteristics of aging exceeding 12 years.
It has got a full-body and robust taste, with wood traces, an harmonious fragrance, well-balanced density.
It has got a full-body and robust taste, with wood traces, an harmonious fragrance, well-balanced density.
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135.00
(135.00 Incl. tax)
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Traditional Balsamic Vinegar of Modena Affinato- Malpighi 100ml
135.00
(135.00 Incl. tax)
Summer honey in cream - Miels D'Anicet 500g
Creamed honey is made from honey that is simply churned to give it a creamy consistency. Its taste is delicate and fresh and its notes are floral and minty.
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15.75
(15.75 Incl. tax)
Madeira Jelly - La Ferme Québec-Oies 120ml
This jelly goes very well with foie gras, terrines and cheeses.
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9.75
(9.75 Incl. tax)
Pitted kamalata olives - Silver & Green 220g
This Greek table olive from the Kalamata region is preserved in sunflower oil. Excellent alone or in a traditional Greek style salad.
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9.25
(9.25 Incl. tax)
Traditional Balsamic Vinegar of Modena PDO Extra Old -Malpighi 100ml
25 years
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225.00
(225.00 Incl. tax)
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Traditional Balsamic Vinegar of Modena PDO Extra Old -Malpighi 100ml
225.00
(225.00 Incl. tax)
Traditional Balsamic Vinegar of Modena (25 years) - Acetaia Malpighi 100ml
Traditional Balsamic Vinegar of Modena with characteristics of aging exceeding 25 years.
With a fully harmonious and mature taste, it is characterized by high density and intense and persistent fragrance.
With a fully harmonious and mature taste, it is characterized by high density and intense and persistent fragrance.
More info
225.00
(225.00 Incl. tax)
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Traditional Balsamic Vinegar of Modena (25 years) - Acetaia Malpighi 100ml
225.00
(225.00 Incl. tax)
Smoked Paprika with Oak Wood - Albert Ménès 75g
Oak wood smoked paprika, dried and ground. Sweet and warm, it can be used to season white meats, fish, vegetables, soups, stews, sauces...
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10.00
(10.00 Incl. tax)
Marinated fiddleheads - Gourmet Sauvage 190 ml
Les têtes-de-violon marinées et légères qui leur permet de garder leur texture ferme et vous permettre d’égayer vos plats de cette précieuse verdure tout au long de l’année.
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9.00
(9.00 Incl. tax)
Caramel with fleur de sel (white chocolate satin) - By Violetta 225g
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11.75
(11.75 Incl. tax)
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Caramel with fleur de sel (white chocolate satin) - By Violetta 225g
11.75
(11.75 Incl. tax)
Black Garlic Vinegar - La Terre du 9 250ml
Garlic vinegar made from apple cider vinegar and Quebec garlic and black garlic.
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22.50
(22.50 Incl. tax)
Wheat semolina fettuccine senatore cappelli - Filotea 500g
Durum wheat semolina with a low content of gluten, but rich in minerals and vitamins. Ideal with meat sauces.
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8.50
(8.50 Incl. tax)
Spaghetti alla chitarra Pasta - Filotea 250g
Traditional square spaghetti, delicious with tomato and fresh basil.
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10.00
(10.00 Incl. tax)
Squid Ink Linguine - Filotea 500g
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
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10.00
(10.00 Incl. tax)
Orecchiette wheat semolina pasta - Filotea 500g
Made with a semolina dough made from a mixture of selected durum wheat and water, the typical seasoning for orecchiette consists of turnip greens. They also go well with tomato and sheep's milk ricotta sauce.
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8.50
(8.50 Incl. tax)
Liver confit with cognac - J.Hénaff 180g
With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.
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9.00
(9.00 Incl. tax)
Bourbon Vanilla Powder (8 cartons) - Max Daumin 12.8g
Easy-to-use vanilla powder, one carton is equivalent to one pod. All the aromas of this vanilla are carefully preserved in this carton, ready to use.
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25.00
(25.00 Incl. tax)
Venison, maple and shiitake terrine - Délice de l'ile d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Venison, maple and shiitake terrine - Délice de l'ile d'Orléans 80g
12.00
(12.00 Incl. tax)
Wild Salted Herbs - Gourmet Sauvage 190ml
Wild salted herbs are made up of 6 vegetables and herbs
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16.00
(16.00 Incl. tax)
Mixed Sicilian Vegetables - Viani 260g
Crunchy zucchini, red and yellow peppers, pine nuts and sweet raisins are all preserved in oil. This traditional Sicilian antipasto is best enjoyed with a loaf of bread and wine.
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20.00
(20.00 Incl. tax)
San Marzano Tomato Sauce - Viani 280ml
This fruity sauce is produced using D.O.P. San Marzano tomatoes, extra virgin olive oil and a little garlic and basil. A great base for a pizza.
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13.50
(13.50 Incl. tax)
Lime Curd - Mackays 250 ml
A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
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7.50
(7.50 Incl. tax)
