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Collection (1159)
Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
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11.00
(11.00 Incl. tax)
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Guinea fowl rillettes with sea buckthorn - Les Délices de l'Île d'Orléans 80g
11.00
(11.00 Incl. tax)
Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
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12.50
(12.50 Incl. tax)
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Pearl onion confit with ice wine - Les Délices de l'Îles d'Orléans 190ml
12.50
(12.50 Incl. tax)
Onion confit with smoked bacon - Les Délices de l'Île d'Orléans 190 ml
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12.50
(12.50 Incl. tax)
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Onion confit with smoked bacon - Les Délices de l'Île d'Orléans 190 ml
12.50
(12.50 Incl. tax)
Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
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15.00
(15.00 Incl. tax)
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Duck parfait with foie gras and ice wine - Les Délices de l'Île d'Orléans 80g
15.00
(15.00 Incl. tax)
Bison terrine with ice cider and apples - Les Délices de l'Île d'Orléans 80g
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12.00
(12.00 Incl. tax)
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Bison terrine with ice cider and apples - Les Délices de l'Île d'Orléans 80g
12.00
(12.00 Incl. tax)
Breton-style scallop rillette - Groix & Nature 100 g
Rich in delicate and tender fibers, this rillette reveals all the flavors of scallops cooked with butter, shallots and parsley.
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12.75
(12.75 Incl. tax)
Trout rillette from Brittany - Groix & Nature 100 g
Rillettes, rich in Trout fillets (62%) from Brittany.
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11.75
(11.75 Incl. tax)
Blue lobster rillette with Kari Gosse - Groix & Nature 100 g
Cooked from Blue Lobster (Breton Lobster) and seasoned with Kari Gosse, a blend of spices well known to gourmets.
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19.00
(19.00 Incl. tax)
Balsan Fir Syrup - Gourmet Sauvage 245ml
Artisanal syrup with resinous and minty notes of fir. Balsam fir syrup can be prepared in sweet and savory cuisine, but it is the perfect accomplice for amateur mixologists and adds a complex touch to cocktails, both fresh and woody.
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17.50
(17.50 Incl. tax)
