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Collection (1159)
Landes duck legs | Lafitte | 11 thighs
Lafitte duck confit is made in the French commune of Moutant from ducks traditionally reared on farms in the Landes department, in Aquitaine.
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120.00
(120.00 Incl. tax)
Goose rillettes 100% - Lafitte 180g
Silver medal at the Concours Général Agricole 2014, you will love these delicately seasoned 100% goose rillettes. Serve chilled or at room temperature on hot toast.
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20.00
(20.00 Incl. tax)
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Vinaigre de balsamique Nonna Italia (3) -Bisini Gambetti - 250ml
19.00
(19.00 Incl. tax)
Barre gourmande blond noisette caramélisée | Comptoir du Cacao | 90g
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9.00
(9.00 Incl. tax)
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Barre gourmande blond noisette caramélisée | Comptoir du Cacao | 90g
9.00
(9.00 Incl. tax)
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Barre gourmande blond amande caramélisée | Comptoir du Cacao | 90g
9.00
(9.00 Incl. tax)
Ketchup de San Marzano | Royal Selection | 250ml
Ketchup - a very quotidian condiment into a real gourmet table sauce.
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10.00
(10.00 Incl. tax)
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
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18.25
(18.25 Incl. tax)
Olive oil with chilli pepper | Galantino | 500ml
Extra-virgin olive oil and chili-based condiment. Recommended for legumes, soups, pasta and pizzas.
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31.00
(31.00 Incl. tax)
Olive oil with lemon | Galantino | 500ml
Obtained by first cold pressing, coratina and ogliarola olives, typical of the Puglia region, are still milled today by granite millstones. This traditional process gives this organic extra-virgin olive oil its unique character.
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31.00
(31.00 Incl. tax)
