Caraway has always been associated with rye bread, and is used, among other things, in byrianis, sauerkraut and harissa.

Caraway is a spice whose robust flavor is reminiscent of both cumin and fennel, with light notes of mint. It has been used for a long time to flavor cabbage dishes and cheeses. It also has great affinities with fruits like apples or pears. It can also be added to mixtures of Indian spices.