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Farfalle #85 500 g | Rummo
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Sirop Monin poire 750ml
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Trout rillette from Brittany - Groix & Nature 100 g
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“Sapiō” Seasoning and Sea Salt Box - Kanel 250g
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The Farfalle pasta are obtained by pinching a small rectangle of dough in the center, are a particularly lively format, to be tasted with more creative and light sauces. 500g format.
The Farfalle pasta are obtained by pinching a small rectangle of dough in the center, are a particularly lively format, to be tasted with more creative and light sauces. 500g format.
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