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Farfalle #85 500 g | Rummo
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Marie-Ange's cream sugar spread - Les Délices de l'Île d'Orléans 190 ml
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Fleur de sel du Portugal Aveiro 70g | Les Terres Blanches
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Fleur de sel de l'Italie 70g | Les Terres Blanches
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The Farfalle pasta are obtained by pinching a small rectangle of dough in the center, are a particularly lively format, to be tasted with more creative and light sauces. 500g format.
The Farfalle pasta are obtained by pinching a small rectangle of dough in the center, are a particularly lively format, to be tasted with more creative and light sauces. 500g format.
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