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Jams, Honeys and Spreads (58)
Miels d'Anicet - Été (Miel Brut) - 1kg
Miels d'Anicet - Summer (Raw Honey) - 1kg
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23.50
(23.50 Incl. tax)
Tea Jelly « Miss Dammann » Ginger and Lime - Dammann Frères 235g
Made from the “Miss Dammann” flavored blend, this tea specialty combines delicious fruity and tangy flavors in a creamy spreadable preparation.
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18.00
(18.00 Incl. tax)
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Tea Jelly « Miss Dammann » Ginger and Lime - Dammann Frères 235g
18.00
(18.00 Incl. tax)
Tea Jelly Bergamot and Mango - Dammann Frères 235g
Made from our delicate Bella Blanca scented tea, this tea specialty reveals the herbal notes of white tea combined with the fruity flavor of bergamot in a creamy spreadable preparation.
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18.00
(18.00 Incl. tax)
Jelly/Specialty based on green tea “Night at Versailles” - Dammann Frères 135g
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18.00
(18.00 Incl. tax)
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Jelly/Specialty based on green tea “Night at Versailles” - Dammann Frères 135g
18.00
(18.00 Incl. tax)
Summer honey in cream - Miels D'Anicet 500g
Creamed honey is made from honey that is simply churned to give it a creamy consistency. Its taste is delicate and fresh and its notes are floral and minty.
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15.75
(15.75 Incl. tax)
Wild Blueberry Jam - Gourmet Sauvage 190ml
Juicy, sweet and tasty, wild blueberries are picked in the forest in Saguenay.
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9.00
(9.00 Incl. tax)
Miels d'Anicet - Été (Miel Classique) 340g
Miels d'Anicet - Été (Miel Classique) - 340g
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11.00
(11.00 Incl. tax)
Miels d'Anicet - Récolte d'Automne (Miel Brut) - 500g
Miels d'Anicet - Autumn Harvest (Raw Honey) - 500g
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13.75
(13.75 Incl. tax)
Miels d'Anicet - Tilleul (Miel Brut) - 500g
Anicet Honeys - Liden (Raw Honey) - 340g
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14.50
(14.50 Incl. tax)
Miels d'Anicet - Récolte d'Été (Miel Classique) - 500g
Miels d'Anicet - Récolte d'Été (Miel Classique) - 500g
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13.75
(13.75 Incl. tax)
Miels d'Anicet - Spring (Classic Honey) - 500g
Miels d'Anicet - Spring (Classic Honey) - 500g
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13.75
(13.75 Incl. tax)
Peach Melba Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, the Peach Melba is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie: peach, raspberry and almonds. A pure delicacy!
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19.00
(19.00 Incl. tax)
Tarte Bourdaloue Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, the Tarte Bourdaloue is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie. It's the perfect balance between pear and almonds. A pure delicacy
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19.00
(19.00 Incl. tax)
Salted Caramel (Toffee) - By Violetta 225g
With a touch of bitterness, we can really taste the taste of well-cooked English caramel.
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11.75
(11.75 Incl. tax)
Candied shallot chutney with Coteaux de Layon wine - Maison Perrotte 130 g
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12.50
(12.50 Incl. tax)
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Candied shallot chutney with Coteaux de Layon wine - Maison Perrotte 130 g
12.50
(12.50 Incl. tax)
Hédène - Miel Acacia de Bourgone - 250g
Hédène - Miel Acacia de Bourgogne - 250 g
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27.00
(27.00 Incl. tax)
Wild Chokecherry Jelly 190ml
Wild Chokecherry Jelly. Sustainable harvest.
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9.00
(9.00 Incl. tax)
Chestnut cream in a glass jar – Clément Faugier 250 g
Clément Faugier Chestnut Cream is an original recipe created by Mr. Clément Faugier in Privas in 1885. The recipe has remained unchanged since its inception and uses only natural ingredients.
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11.00
(11.00 Incl. tax)
