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Jams, Honeys and Spreads (155)
Peach Melba Jam (Fou de Pâtisserie) - Maison Perrotte 210g
From the Confiture Pâtissière range, the Peach Melba is an exclusive creation by Stéphan Perrotte for Fou de Pâtisserie: peach, raspberry and almonds. A pure delicacy!
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19.00
(19.00 Incl. tax)
Sao Palmé 36% Milk Chocolate Spread Fleur de sel de Noirmoutier - Maison Perrotte 250g
Milk Chocolate Spread 36% Fleur de Sel de Noirmoutier. This delicious creation combines the creamy sweetness of Sao Palmé milk chocolate (36%) with the salty subtlety of Noirmoutier fleur de sel.
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24.00
(24.00 Incl. tax)

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Sao Palmé 36% Milk Chocolate Spread Fleur de sel de Noirmoutier - Maison Perrotte 250g
24.00
(24.00 Incl. tax)
Summer honey in cream - Miels D'Anicet 500g
Creamed honey is made from honey that is simply churned to give it a creamy consistency. Its taste is delicate and fresh and its notes are floral and minty.
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15.75
(15.75 Incl. tax)
Hawthorn Honey from Rhône-Alpes - Hédène 250g
Smooth and floral, Hédène hawthorn honey is a very rare honey from France, whose flavors will enchant you. It seduces with its sweet taste with slightly fruity notes, enhanced with a subtle floral touch evoking flowering meadows.
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25.00
(25.00 Incl. tax)
Caramel with lemon coueur - Lafrenchi 250g
A powerful concentrate of indulgence that will take you straight to childhood with its notes of lemon meringue pie.
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21.00
(21.00 Incl. tax)
Salted caramel and vanilla bean spread - Couleur Chocolat 225g
Salted caramel and vanilla spread
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16.50
(16.50 Incl. tax)
Chocolate and hazelnut spread - Chocolate Color 225g
Chocolate and hazelnut spread. Palm oil free, dairy free, gluten free and vegan. Perfect on homemade bread or pancakes.
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19.50
(19.50 Incl. tax)
Hautes-Alpes pine honey - Hédène 250g
Hautes-Alpes Hédène Pine honey, rare and amber, reveals a woody scent of pine nuts and resin, evoking a walk in the forest. Its sweet and fresh flavor, with nuances of undergrowth and resin, embodies the nature of the mountains.
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25.00
(25.00 Incl. tax)
Classic cream gianduja spread - La Molina 220g
Milk gianduja spread with PGI Piedmont hazelnuts
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29.00
(29.00 Incl. tax)
Dark gianduja spread - La Molina 220g
Fine dark gianduja spread with PGI Piedmont hazelnuts
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29.00
(29.00 Incl. tax)
Salted Butter Caramel Cream (Salidou) - La Maison d'Armorine 220g
Creamy and soft, the Salidou salted butter caramel cream will accompany your desserts: pancakes, waffles, fruit tarts, ice creams, or simply with a spoon.
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11.75
(11.75 Incl. tax)

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Salted Butter Caramel Cream (Salidou) - La Maison d'Armorine 220g
11.75
(11.75 Incl. tax)
Hazelnut spread, dark chocolate cocoa nibs - Allo Simonne 220g
Chocolatey spread, not very sweet. The addition of cocoa brings a crunchy texture and a lot of flavor.
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18.00
(18.00 Incl. tax)
Jam for cheese with strawberry and 5 Chinese spices - Simon Turcotte 125 ml
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9.50
(9.50 Incl. tax)

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Jam for cheese with strawberry and 5 Chinese spices - Simon Turcotte 125 ml
9.50
(9.50 Incl. tax)
Raspberry and hibiscus jam - Simon Turcotte 212 ml
A delectable jam that’s perfect with a bagel and cream cheese, English muffin, dark chocolate or plain yogurt. Ingredients: Raspberries, organic sugar, lemon juice, hibiscus and natural pectin.
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14.50
(14.50 Incl. tax)
Miels d'Anicet - Été (Miel Classique) 340g
Miels d'Anicet - Été (Miel Classique) - 340g
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10.00
(10.00 Incl. tax)
Miels d'Anicet - Récolte d'Automne (Miel Brut) - 500g
Miels d'Anicet - Autumn Harvest (Raw Honey) - 500g
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13.75
(13.75 Incl. tax)