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Laurent Agnes Cider Vinegar 500 ml
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Green Mint Syrup - Monin 750 ml
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Breton-style scallop rillette - Groix & Nature 100 g
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Raw Basil Pesto | Seggiano | 200g
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Vinaigre de balsamique | 1,33 densité | Bellei | 250 ml
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Description
A cider vinegar produced from slow fermentation, aged in oak barrel for more than one year by Laurent Agnès, reknown artisan for 20 years in the world of fine gastronomy.
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A cider vinegar produced from slow fermentation, aged in oak barrel for more than one year by Laurent Agnès, reknown artisan for 20 years in the world of fine gastronomy.
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