Slightly sweet, this guinea fowl terrine will appeal to amateurs who have a penchant for fruity sweets. Ideal as a starter, it will delight your guests. The terrine will keep for 3 years after the date of manufacture at room temperature (before opening). Refrigerate 2 hours before consumption and take out 15 minutes before serving. Keeps in the fridge for 10 days (after opening).

Guinea fowl, pork, potato, onions, dried cranberries, eggs, water, maple syrup, cornstarch, salt, gelatin, sugar, sunflower oil, spices