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Aglio Napoletano 70 g | Kanel
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Caramelized pistachio milk chocolate gourmet bar 90g
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Pita Chips (Za'atar and Thyme) - Les Filles Fattoush 200g
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Mousse de foie gras d'oie cidre de glace et baie de genievre| La Ferme Québec-Oies | 90g
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Citrus Marmelade - Rescapés 250 ml
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Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one.
Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one.
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