Fragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala. Mild, sweet and lightly spicy, the all-natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato-based curry recipe and serve over basmati rice. 70 grams.