Little known outside of its country of origin, blue fenugreek is an essential spice in Georgian cuisine. Its fragrance is sweeter than that of regular fenugreek.

Blue fenugreek owes its name to the color of its flowers. Small grains are dried in their husks and are generally used, ground, in a large number of dishes. It is used in particular in stews and soups, in vegetable or poultry dishes or in nut-based sauces.