Aromas: An olive oil with fresh, vegetal notes.

Olive variety(ies): Ogliarola 80%, local varieties 20%.

Aromatic strength: Balanced

Fruit type: Green fruity

Region: Puglia, Italy

Pairings and suggestions: Ideal with anything that has the same profile as it: raw, lively, barely cooked. Fresh goat's cheese, vegetables à la croque-au-sel, tartare or carpaccio, steamed or en papillote fish, basil sorbet.