Varieties: Aglandau and Salonenque harvested at full maturity. This virgin olive oil is characterized by flavors of black olives, truffles, and sometimes cocoa that twirl with grace and roundness

Château Calissanne, a thousand-year-old property, is located in the heart of a 1,200 hectare territory, in one of the most beautiful parts of Provence. At the foot of the Lançon-Provence hills, the 60 hectares of olive trees classified in A.O.P. Aix-en-Provence and A.O.P. Provence are planted on limestone scree soils, in a hot and dry terroir.

Pairings: Superb with grilled fish, cheese.