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Walnut Vinegar - Granhota 250 ml
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Extra virgin olive oil “Picholine” - L’Oulibo 500 ml
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Olive oilKalios 01 500ml
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Moutarde au cognac | Domaine des Terres Rouges | 200g
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Olive oil Kalios 03 500ml
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Accompanying tips:
Walnut tart
Chicory salad
Roquefort or blue cheese from Auvergne
asparagus
beets
Accompanying tips:
Walnut tart
Chicory salad
Roquefort or blue cheese from Auvergne
asparagus
beets
Available in store
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