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Walnut Vinegar - Granhota 250 ml
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Reserve wine vinegar - Granhota 250 ml
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GOCCE White Balsamic without a box 250 ml
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Max Daumin - Poivre Yupanqui noir-Équateur -55g
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“Aglandau” extra virgin olive oil - Château Virant 500 ml
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Accompanying tips:
Walnut tart
Chicory salad
Roquefort or blue cheese from Auvergne
asparagus
beets
Accompanying tips:
Walnut tart
Chicory salad
Roquefort or blue cheese from Auvergne
asparagus
beets
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