Liver confit with cognac - J.Hénaff 180g

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Liver confit with cognac - J.Hénaff 180g

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With 41% liver, this confit is ideal for spreading on roasted gingerbread. Made from pork throat – a “noble” fat –, French pork livers from the Bleu-Blanc-Cœur sector and chicken and a note of fine champagne.

9.00

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Liver confit with cognac - J.Hénaff 180g

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