Acidity: 0.1

Harvest: October

Tasting notes: Oil with more fruit than herb aromas, evoking apple and green banana. On the palate, the bitterness is not very pronounced, with a marked taste of green almond. Persistent spiciness.
Recommendations: Recommended for fish and salads. Perfect for mayonnaises. Also suitable for cakes, desserts and even ice cream made with olive oil.