Yuzu has lower acidity and more stimulating aromatics than a western citrus. It can achieve success in almost any application. Yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon — flavouring everything from marmalades to sorbets and light crab or fish dishes. Adds unique flavour to homemade chocolate. It is an integral part of Japanese Ponzu sauce.