This oil has tantalizing nuances of green olives, burnt orange, lemon, grass, almond, and apple accentuated by a smooth, sweet finish.

• The fully organic production of this oil begins in the fields, where the olives are given careful attention.
• They are then selected by hand at the right stage of maturity, and only directly from the tree; the vents are thrown.
• The selected olives are in perfect condition when they are introduced into the oil mill.
• The same day, the olives are milled in stone.