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Condiments (94)
Confit d'oignons au vin blanc 230g | Chateau Virant
Château Virant - Onion confit in white wine - 230g
More info
15.00
(15.00 Incl. tax)
Moutarde Champignons sauvages 190 ml |Gourmet Sauvage
Gourmet Sauvage - Wild Mushroom Mustard - 190 ml
More info
9.75
(9.75 Incl. tax)
Balsam Fir Jelly - Gourmet Sauvage 190 ml
A delicate jelly, to serve with cheeses and pâtés among others.
More info
9.25
(9.25 Incl. tax)
Pear chutney with Penja pepper, 90g | Terre Exotique
Terre Exotique - Pear chutney with Penja pepper - 90g
More info
16.50
(16.50 Incl. tax)
La Salsa Della Nonna 1litre
Sauce tomate Salsa Della Nonna. 1 Liter
More info
14.00
(14.00 Incl. tax)
Britannia Mills - Hotoka (hot sauce) - 148 ml
Britannia Mills - Hotoka (hot sauce) - 148 ml
More info
12.50
(12.50 Incl. tax)
Frozen wine jelly 320gr
Gelefine is a cooked wine jelly. It is crafted from Château Virant's baked wine and fruit pectin.
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20.00
(20.00 Incl. tax)
Frozen wine jelly 320gr
20.00
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Extra virgin olive oil flavored with black truffle - O-Med 250ml
35.00
(35.00 Incl. tax)
San Marzano Tomato Sauce - Viani 280ml
This fruity sauce is produced using D.O.P. San Marzano tomatoes, extra virgin olive oil and a little garlic and basil. A great base for a pizza.
More info
13.50
(13.50 Incl. tax)
Fleur de sel de Sicile & truffe noire du Périgord | Les Terres Blanches | 70g
More info
45.00
(45.00 Incl. tax)
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Fleur de sel de Sicile & truffe noire du Périgord | Les Terres Blanches | 70g
45.00
(45.00 Incl. tax)
