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Condiments (68)
La Salsa Della Nonna 1litre
Sauce tomate Salsa Della Nonna. 1 Liter
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14.00
(14.00 Incl. tax)
Tsunami Hot Sauce - Maison Martin 100ml
Pur Cru Armageddon peppers grown in France in the Martin version with homemade pepper extracts.
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25.00
(25.00 Incl. tax)
Miels d'Anicet - Hot Sauce + Honey - 150 ml
Miels d'Anicet - Sauce piquante + Miel - 150 ml
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12.75
(12.75 Incl. tax)
Tomato Paste - Bianco Dinapoli 170 g
Vine Ripened California organic tomatoes are washed, sorted then crushed so that skin and seeds can be removed. Bright red tomato pulp and fresh tomato aroma are concentrated 5-fold to provide a deep, rich flavor in every teaspoon.
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3.50
(3.50 Incl. tax)
New York Style Pizza Sauce - Bianco Dinapoli 425 g
Made from locally sourced organic ingredients (Organic Tomatoes, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil) plus Pacific Sea salt. A ready to go sauce for home!
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9.50
(9.50 Incl. tax)
Wild Fennel Tomato Pesto | Seggiano | 220g |
Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.
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18.25
(18.25 Incl. tax)
Miels d'Anicet - Sauce BBQ + Miel + Piment - 400ml
Miels d'Anicet - BBQ Sauce + Honey + Peppers - 400ml
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15.75
(15.75 Incl. tax)
Miels d'Anicet - Yellow Mustard + Honey - 212 ml
Miels d'Anicet - Yellow Mustard + Honey - 212 ml
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8.50
(8.50 Incl. tax)
Confit d'oignons au vin blanc 230g | Chateau Virant
Château Virant - Onion confit in white wine - 230g
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15.00
(15.00 Incl. tax)
Moutarde Champignons sauvages 190 ml |Gourmet Sauvage
Gourmet Sauvage - Wild Mushroom Mustard - 190 ml
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10.50
(10.50 Incl. tax)
Frozen wine jelly 320gr
Gelefine is a cooked wine jelly. It is crafted from Château Virant's baked wine and fruit pectin.
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20.00
(20.00 Incl. tax)
Frozen wine jelly 320gr
20.00
