- All products are added to your cart.
Condiments (243)
Green curry hot sauce - La Pimenterie 148ml
A spicy green curry sauce with Thai inspiration. An aromatic, fragrant, herbal, fresh, spicy and slightly sweet sauce.
More info
13.75
(13.75 Incl. tax)
Mycelium hot sauce - La Pimenterie 148ml
In collaboration with Dawson’s Hot Sauce. New limited edition, both savory and with a hint of sweetness, it is a UMAMI sauce with forest flavors with an exceptional mushroom, the fragrant maple milkweed!
More info
13.75
(13.75 Incl. tax)
Marinated cattail hearts - Gourmet Sauvage 190 ml
It’s the caviar of wild plants! The cattail heart is taken very close to the root, in the submerged part of the plant. Delicate and slightly crunchy, it is reminiscent of heart of palm but its finesse has no equal!
More info
16.75
(16.75 Incl. tax)
Marinated spruce shoots - Gourmet Sauvage 190ml
The young shoots of the white spruce are picked in spring. Tender and vibrant green, they are marinated to be transformed into a tasty condiment with a slightly resinous taste.
More info
8.50
(8.50 Incl. tax)
Wild Salted Herbs - Gourmet Sauvage 190ml
Wild salted herbs are made up of 6 vegetables and herbs
More info
16.00
(16.00 Incl. tax)
Parsnip, apple and hazelnut ketchup - Cuisine De Lou 212ml - Cuisine De Lou 212ml
A British-inspired ketchup. Ideal with a cheese platter accompanied by a delicious white or red wine from Quebec, a favorite game or with white fish grilled over a charcoal fire.
More info
13.00
(13.00 Incl. tax)
Add to cart
Parsnip, apple and hazelnut ketchup - Cuisine De Lou 212ml - Cuisine De Lou 212ml
13.00
(13.00 Incl. tax)
Onion confit with maple, apple and long pepper - Cuisine De Lou 212ml
Candied just right, its natural sugar enhanced by the taste of maple syrup, a hint of acidity brought by Quebec apples and the intoxicating scent of long pepper.
More info
13.00
(13.00 Incl. tax)
Add to cart
Onion confit with maple, apple and long pepper - Cuisine De Lou 212ml
13.00
(13.00 Incl. tax)
Sun-Dried Tomato Pesto - Viani 180g
Made with dried tomatoes, Genoese basil D.O.P., Grana Padano, cashew nuts and extra virgin olive oil. This fruity pesto is crafted according to Viani’s classic recipe without garlic. It can be used as a pesto with hot pasta as well as on bruschetta.
More info
10.00
(10.00 Incl. tax)
San Marzano Tomato Sauce - Viani 280ml
This fruity sauce is produced using D.O.P. San Marzano tomatoes, extra virgin olive oil and a little garlic and basil. A great base for a pizza.
More info
13.50
(13.50 Incl. tax)
Tomato Sauce with Chilli (Arrabbiata) - Viani 280ml
Tomato sauce seasoned with chilli. Pleasantly piquant, this is a classic for everyday pasta and makes a great pizza sauce.
More info
10.00
(10.00 Incl. tax)
Gourmet black bean salsa - La Pimenterie 375ml
A salsa that combines the heat of jalapeño, the comfort of black beans, and the sweetness of lime.
More info
9.00
(9.00 Incl. tax)
“The Forbidden Fruit” hot sauce (12/10) - La Pimenterie 148ml
An explosion of peppers. A sauce that became iconic following the release of the documentary film “Chiliheads”. It’s THE sauce of choice for thrill-seekers.
More info
17.00
(17.00 Incl. tax)
Hell's Mouth mustard - Welsh Lady 170g
mustard with paprika, garlic and chili
More info
7.50
(7.50 Incl. tax)
Jelly for cheeses with black grapes and Mallorcan almonds - Can Bech 33 g
More info
2.75
(2.75 Incl. tax)
Add to cart
Jelly for cheeses with black grapes and Mallorcan almonds - Can Bech 33 g
2.75
(2.75 Incl. tax)
Cheese jelly with black figs, macadamia nuts and pepper - Can Bech 31 g
More info
2.75
(2.75 Incl. tax)
Add to cart
Cheese jelly with black figs, macadamia nuts and pepper - Can Bech 31 g
2.75
(2.75 Incl. tax)
Caramelized golden apple cheese jelly with pistachios - Can Bech 30g
More info
2.75
(2.75 Incl. tax)
Add to cart
Caramelized golden apple cheese jelly with pistachios - Can Bech 30g
2.75
(2.75 Incl. tax)
