Yuasa Shiroshibori is a traditionally hand-crafted clear soy sauce matured in cedar. This complexity comes from the wooden barrel made of Yoshino cedar trees, which are 80 to 130 years old. Each barrel contains roughly 6 tons of liquid. Its quality is well appreciated as it retains the flavors intensity from the soybeans while being clear. It is ideal for the preparation of traditional meals that require the transparency of the seasoning, such as sushi rice and grilled vegetables.