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Condiments (204)
Marinated cattail hearts - Gourmet Sauvage 190 ml
It’s the caviar of wild plants! The cattail heart is taken very close to the root, in the submerged part of the plant. Delicate and slightly crunchy, it is reminiscent of heart of palm but its finesse has no equal!
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16.75
(16.75 Incl. tax)
Marinated spruce shoots - Gourmet Sauvage 190ml
The young shoots of the white spruce are picked in spring. Tender and vibrant green, they are marinated to be transformed into a tasty condiment with a slightly resinous taste.
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8.50
(8.50 Incl. tax)
Wild Salted Herbs - Gourmet Sauvage 190ml
Wild salted herbs are made up of 6 vegetables and herbs
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16.00
(16.00 Incl. tax)
Peeled and shelled black garlic - Maison Aromate 74g
100% Quebec black garlic, peeled and ready to use. Its unique taste varies between caramelized onion and balsamic vinegar.
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15.00
(15.00 Incl. tax)
“The Forbidden Fruit” hot sauce (12/10) - La Pimenterie 148ml
An explosion of peppers. A sauce that became iconic following the release of the documentary film “Chiliheads”. It’s THE sauce of choice for thrill-seekers.
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17.00
(17.00 Incl. tax)
Caramelized golden apple cheese jelly with pistachios - Can Bech 30g
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2.75
(2.75 Incl. tax)
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Caramelized golden apple cheese jelly with pistachios - Can Bech 30g
2.75
(2.75 Incl. tax)
Tomato Paste - Bianco Dinapoli 170 g
Vine Ripened California organic tomatoes are washed, sorted then crushed so that skin and seeds can be removed. Bright red tomato pulp and fresh tomato aroma are concentrated 5-fold to provide a deep, rich flavor in every teaspoon.
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3.50
(3.50 Incl. tax)
Salsa pêche & mangues
11.00
